Microbes in Human Welfare
, Biology Expert
Premium Curriculum
- 7 sections
- 10 Topics
- 51 Mins 01 Secs
- 02:05
Intro Video
- 06:01
Microbes in Curd/Yoghurt - 04:45 Role of Microbes in Fermented Food
- 05:46 Microbes in Cheese, Toddy
- 04:06 Fermented Beverages
- 04:40 Antibiotics, Chemicals
- 04:48 Bioactive Agents
- 07:06 Sewage Treatment Plan
- 04:24 Biogas Plant
Course Highlights
Certificate of completion- Integrated projects and quizzes
- Additional study materials
- Learn anytime, anywhere
- Completely self-paced
About this course
Intermediate
25 views
Microorganisms are ubiquitous. They are found even at the places where no life can be found. In this course you will learn about the various friendly microbes that contribute in human welfare. Microbes are helpful in various household like in curd, yogurt. They have an incredible role in fermented food like Idly, dosa, bread, cheese, etc., Microbes...
Skills you will learn
- Activated Sludge
- Antibiotics
- Biocontrol agents
- Biofertilizers
- Biogas
- Biology
- Chemicals
- Curd
- Enzymes
- Fermentation
- Ladybird
- Methanogens
- Microbes
- Probiotics
- Sewage Treatment Plant
- Trichoderma
- Yogurt
Who should take this course?
- High school and higher secondary (Class 11, 12) students
- Students preparing for NEET
- Any other entrance exam aspirants looking to gain a deeper understanding of the concepts across the globe
What will you learn in this course?
- Habitat of microbes
- Microbes in curd and yogurt
- Role of microbes in fermented food
- Microbes in Industries like beverages, antibiotics, enzymes and chemicals
- Microbes in Sewage treatment
- Microbes in Biogas
- Microbes as Biocontrol agents and Biofertilizers
Earn sharable certificate
You'll earn a sharable certificate upon completion of this course.
- Showcase it on your professional profiles
- Share it on social media as a proof of your skills
- Download as PDF and print it
About the tutor
Saloni Sharma
Premium Meet Tutorac academy's biology expert, Saloni Sharma. She's extremely passionate about teaching biology and holds a post-graduation degree in microbiology. Besides being a passionate educator, she has also worked as a microbiologist. Over the past 5 years, Saloni has helped thousands of students... View more
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Curriculum
- 7 sections
- 10 Topics
- 51 Mins 01 Secs
- 02:05 Intro Video
- 06:01 Microbes in Curd/Yoghurt
- 04:45 Role of Microbes in Fermented Food
- 05:46 Microbes in Cheese, Toddy
- 04:06 Fermented Beverages
- 04:40 Antibiotics, Chemicals
- 04:48 Bioactive Agents
- 07:06 Sewage Treatment Plan
- 04:24 Biogas Plant
Course Highlights
- Certificate of completion
- Integrated projects and quizzes
- Additional study materials
- Learn anytime, anywhere
- Completely self-paced